
Bartender
4 weeks ago
**1. Beverage Preparation & Service**:
- Prepare and serve a variety of coffee-based drinks, including espressos, lattes, cappuccinos, and other specialty coffee beverages, following recipes and standards.
- Create and serve a selection of alcoholic and non-alcoholic cocktails, mocktails, and other bar beverages, ensuring consistency in quality and presentation.
- Maintain a deep knowledge of the beverage menu to recommend drinks to guests and upsell specialty items.
**2. Guest Service & Interaction**:
- Provide a warm welcome to guests, take orders accurately, and ensure prompt, professional, and friendly service.
- Engage with guests to understand preferences, make personalized drink recommendations, and deliver an enhanced guest experience.
- Address any guest concerns or complaints with professionalism and escalate issues as necessary.
**3. Bar & Coffee Station Maintenance**:
- Maintain cleanliness and organization of the bar area and coffee station, including counters, glassware, and equipment.
- Ensure all equipment, including coffee machines, grinders, blenders, and shakers, is clean, well-maintained, and operational.
- Regularly clean and sanitize work areas, following health and safety protocols to maintain high standards of hygiene.
**4. Inventory & Stock Control**:
- Monitor stock levels and restock supplies as needed, including liquor, mixers, coffee beans, milk, syrups, and other ingredients.
- Assist in managing inventory control by reporting stock shortages, waste, and assisting with monthly inventory counts.
- Practice portion control and minimize waste to support cost-effective operations.
**5. Compliance & Safety**:
- Adhere to health, safety, and hygiene guidelines as set by hotel policies and local regulations.
- Follow responsible alcohol service protocols, ensuring guests are served safely and responsibly.
- Handle cash and POS systems for order processing, ensuring accuracy in billing.
**Qualifications**:
- **Education**: High school diploma or equivalent; barista/bartender certification or hospitality training preferred.
- **Experience**: Minimum of 1-2 years in a barista or bartender role, preferably within a hotel or restaurant environment.
- **Skills**: Excellent customer service, effective communication, ability to work in a fast-paced environment, and proficiency in coffee and cocktail preparation.
- **Other Requirements**: Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays.
Application Question(s):
- can start immediately ?
- Nationality ?
- Gender?
**Experience**:
- hospitality: 2 years (required)
**Language**:
- English (required)
**Location**:
- Abu Dhabi (required)
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