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Head Chef

1 month ago

Abu Dhabi, United Arab Emirates Group of cafe Full time

**Meal Preparation**: Chefs are responsible for preparing, seasoning, and decorating meals and dishes according to customer orders. They specialize in specific types of meals, such as salads, desserts, or pastries.
- **Supervision**: The chef oversees the kitchen staff, ensuring that food is prepared efficiently and maintains a consistent taste level. They also manage the regular cleaning and disinfecting of kitchen equipment and surfaces.
- **Menu Creation**: In some cases, chefs create menus that cater to customer preferences. They may also adjust the menu based on food availability or seasonal changes.
- **Ordering Supplies**: Chefs place orders for necessary ingredients and supplies to keep the kitchen well-stocked.
- **Record Keeping**: Maintaining records related to food preparation, inventory, and safety standards is part of the chef’s responsibilities.
- **Staff Management**: Chefs hire and supervise kitchen staff, ensuring they adhere to established standards.
- **Innovation**: Chefs can introduce new cooking methods or service ideas to enhance customer satisfaction and generate more sales.

Expected Start Date: 01/02/2025