Sushi Chef

3 weeks ago


Dubai, United Arab Emirates The Surf Cafe Leen's casual to Gourmet Full time

**Main Responsibilities**:

- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with F&B Service to ensure that special requests and food allergy considerations are met.

**Requirements**:

- Proven experience working in upscale sushi restaurants.
- Valid food handler's license.
- Excellent time-management skills.
- Exceptional customer service skills.
- The ability to work under pressure.
- Sound knowledge of food safety regulations.
- The ability to stand for long periods of time.

**Salary**: AED3,500.00 - AED5,500.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you locally available for a Trial?
- Can you start Immediately?
- DO you have Notice period?

**Experience**:

- Sushi: 2 years (required)


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