Head Chef
1 month ago
We’re passionate about providing delicious, nutritious meals that support a healthy lifestyle. Our goal is to serve fresh, balanced dishes that cater to those who are conscious of their dietary needs — whether they’re counting calories, managing carbs, or maintaining a balanced intake of fats and proteins. We take pride in delivering meals that not only taste amazing but also nourish the body.
We are currently looking for experienced **Chefs** to join our growing team and help us create innovative and healthy meal options for our guests. If you are someone who is knowledgeable in nutrition and has a passion for preparing wholesome, flavorful dishes, we’d love to meet you
Key Responsibilities:
- Prepare high-quality, nutritious meals while ensuring proper portion control for calorie, carb, fat, and protein content.
- Accurately count and track the nutritional content of each dish, providing customers with detailed information upon request.
- Collaborate with the menu development team to create new recipes that align with health-conscious eating trends.
- Maintain high standards of food safety and cleanliness in the kitchen at all times.
- Ensure timely and efficient food preparation during service hours.
- Educate kitchen staff on best practices for preparing healthy meals, with an emphasis on nutritional balance.
- Work with seasonal ingredients to create fresh, flavorful dishes that support various dietary restrictions (e.g., keto, gluten-free, low-carb, plant-based).
Qualifications:
- Proven experience as a chef, ideally in a health-focused or diet-conscious restaurant setting.
- In-depth knowledge of nutrition, including how to calculate and balance calories, carbs, fats, and proteins in meals.
- Strong understanding of dietary needs, such as low-carb, low-fat, high-protein, and plant-based diets.
- Ability to read and interpret nutritional labels and portion control guides.
- Excellent culinary skills and attention to detail.
- Strong communication and organizational skills.
- Passion for healthy food and a desire to make a positive impact on people’s lives through the meals you create.
- Certification in nutrition or culinary arts is a plus, but not required.
What We Offer:
- A positive, supportive work environment with a focus on creativity and teamwork.
- Opportunities for professional development and growth within the company.
- Discounts on meals and products.
- Health and wellness benefits (for full-time employees).
- A chance to be part of a growing brand that’s making a difference in the health-conscious food community.
Pay: AED6,000.00 - AED8,000.00 per month
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