Sharwama Chef

**Duties and Responsibilities**
- Plan and direct food preparation and culinary activities;
- Prepare and cook complete Shawarma meals or specialty foods;
- Instruct cooks in cooking, garnishing, and presentation of food;
- Modify menus or create new ones;
- Create new Shawarma recipes;
- Supervise cooks and other kitchen staff;
- Plan menus and requisition food and kitchen supplies;
- Identify new culinary techniques and presentations.

**Requirements**:

- Must have a minimum of three to five years of experience with Shawarma recipe and cooking authentic
- Have deep knowledge of Shawarma recipe and culture
- Have excellent counseling and interpersonal skills
- Have the ability to manage, train and motivate staff

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Shawarma Chef: 3 years (required)

**Language**:

- English (preferred)