Chef de Partie

1 week ago


Abu Dhabi, United Arab Emirates Proper food company Full time

**RESPONSIBILITIES**
- The i Chef de partie function is to lend aid to the Head Chef where ever possible. He must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary.
- Prepares sauces, dough, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, hot preparation
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
- Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
- Preparation of menus for restaurants
- Make sure that set ups and mise-en-place are done accurately before opening the restaurant
- In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
- Work according to standard recipes procedure
- Ensure your kitchen section has sufficient back up to help the service to run smoothly
- Keep all food storage and refrigeration very clean


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