Catering Manager

7 days ago

Abu Dhabi, United Arab Emirates Al Jazeera International Catering Full time

**OPERATIONAL WORK** - MAINLY MONITORING ALL OPERATIONS DEPARTMENT PERFORMANCE

MINIMUM 7 YEARS IN INDUSTRIAL CATERING **UAE**
- To monitor overall operations including off sites and report to OPM on daily basis.
- Responsible for the successful implementation and compliance of Integrated Management System at site and an active member of IMS Team.
- To maintain high level hygiene standards in JIC and coordinate with PM and get the corrective action for the HSE inspections/third party inspection on an immediate basis.
- To prepare the monthly menu with the coordination of PM & Chef and send it to OPM by 22ndof every month.
- To check & approve the Weekly indent prepared by PM and send it to OPM for final approval. The same must be in line with the approved monthly menu.
- To the check & approve the materials request which is required for next day and the same should be as per approved budget.
- To monitor and analyze the pre & post production wastage details from PM and send it to OPM on daily basis with analysis & trend chart.
- To prepare the Pro budget of all JIC sites and send it to OPM on daily basis.
- To conduct the Managers & Supervisors meeting with the coordination of all the department heads.
- To collect the Customer feedbacks details from PM and provide solutions to all the complaints, information, suggestion regarding Food service, Housekeeping, Laundry and Food dispatching.
- Prepare the Customer feedback summary with the corrective action for the complaints and send it to OPM on daily basis.
- To monitor the purchases and make sure all the materials received in the stores is as per ASL & APL.
- To monitor the material stocks and ensure the month end stocks are within approved budget in all JIC sites.
- To ensure safe work will be carried out all times by adhering to the requirements of Health and Safety Standard to achieve incident free work place.
- To monitor the ODC food deliveries and the same should be as per the customer expectations & JIC Standards. All the dishes which is being used in JIC is must be approved thru menu development.
- To coordinate with PM and conduct the menu developments program and identify 10 new dishes for each month and get it approved by OPM.
- To do the mentoring and monitoring of the low performers and co the counselling section and send the report to OPM.
- To conduct the Managers & Supervisors meeting on weekly basis with the coordination of OPM/PM.
- To do the client meeting with the coordination of PM as & when required. It will be the responsibility of DOPM to prepare the MOM to be circulated with action plan to OPM.
- To monitor the Logistics operations and report to OPM on daily basis.
- Coordinate with accounts and submit the tax invoices to the clients on 1st of every months.
- Adhere to OP 5.7-1 Emergency Preparedness and response Section 5.15 as applicable for individual designation and employees.
- To monitor and implement the OSHAD regulatory compliance in implemented OSHAD SF standards

**Salary**: AED5,000.00 - AED6,000.00 per month

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