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Chef de Partie
4 weeks ago
**Key Responsibilities**:
- Prepare and cook a variety of dishes from the hot section, focusing on Arabic cuisine.
- Ensure all dishes are prepared to the highest quality and consistency, following recipes and presentation standards.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Assist in the development and creation of new menu items, bringing innovative ideas and authenticity to the Arabic cuisine offerings.
- Monitor stock levels, order supplies, and manage inventory for the hot section.
- Train and mentor junior kitchen staff, providing guidance and support as needed.
- Ensure compliance with all health and safety regulations within the kitchen environment.
**Requirements**:
- Proven experience as a Chef de Partie or similar role in a high-volume kitchen, with a focus on Arabic cuisine.
- Strong knowledge of traditional Arabic cooking techniques and ingredients.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent attention to detail and a passion for culinary excellence.
- Strong communication and teamwork skills.
- Knowledge of food safety and hygiene regulations.
Pay: AED5,000.00 - AED7,500.00 per month
