Pastry Chef

**Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Job Type**: Part-time **Salary**:AED130.00 per...

Pastry chef requirements: - At least 2 years of proven experience in the Pastry section. - Excellent use of various cooking methods, ingredients, equipment, tools, and processes - Ability to multitask - Time management skills - Excellence in communication and interpersonal skills - Ensure the consistency in the preparation of all food items for a la carte...

**Job Vacancy: Pastry Chef - Production - Advanced** **Responsibilities**: - Operate and manage the pastry section of the kitchen, collaborating with other chefs. - Prepare a diverse range of delectable desserts, pastries, and sweet goods. - Decorate pastries, manage ingredient stocks, maintain equipment, and ensure compliance with health and safety...

Responsibilities:Operating and managing the pastry section of the kitchen.Ensuring their section of the kitchen adheres to safety and health regulations.Supervising and training staff members, when needed.Qualifications:Proven experience as Pastry Chef, baker or relevant role.Great attention to detail and creativity.Organizing and leadership skills.In depth...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.To train and manage pastry personnel and...

We are in search of a Junior Pastry Chef with a solid 2-3 years of expertise in crafting pastries and sweets. **Key Responsibilities**: **Preparation**: Assist in the preparation of a wide variety of pastries and baked goods. **Quality Control**: Ensure freshness and quality of ingredients and final products. **Teamwork**: Collaborate with other kitchen...

The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and confections, by following the set recipes. -...

To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

Demi Chef De Partie (Pastry) A Demi Chef De Partie - Pastry Kitchen is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry...

WHO CAN JOIN IMMEDIATELY Proven working experience as Assistant Pastry chef in a Central Kitchen and can assist in mass productions. - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Experienced on producing Ice...

We are hiring Assistant Pastry Chef to join our Team: **Responsibilities**: - Ensure quality standards in food and service; - Creatively pastry work and decoration on all cakes, as well as desserts; - Wedding Cake Decorating and preparation. Intermediate to Advanced Level work; - Maintain and Strictly abide by state sanitation/Health regulations. - Assist...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

Job Description: We are seeking a talented and experienced Pastry and Bakery Chef with a specialization in **Danish and European bakery** styles to join our culinary team. As a Pastry and Bakery Chef, you will play a key role in creating and delivering high-quality pastries, bread, and baked goods that delight our customers. **Responsibilities**: **Baking...

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food...

Assist running the pastry sectionof the kitchenEnsure excellent qualitythroughout the dessert offeringsBringcreativity to the pastry offeringsSuperviseand coordinate all pastry and dessert preparation andpresentationPlan production to facilitatedaily requirementsDevelop appropriate seasonalmenu offeringsManage food cost controls tocontribute to Food and...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...