Executive Head Chef

5 months ago


Dubai, United Arab Emirates Group of restaurant Full time

**About us**

We are professional, agile and professional.

Our work environment includes:

- Modern office setting
- Food provided
- Growth opportunities
- Wellness programs

**Duties**:

- Oversee all aspects of the kitchen operation, including food production, menu planning, and food safety.
- Manage and train kitchen staff, ensuring high-quality performance and adherence to culinary standards.
- Develop innovative and creative menus that meet the needs of our diverse clientele.
- Maintain inventory levels and control food costs to maximize profitability.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the management team to achieve overall business objectives.

**Requirements**:

- Proven experience as a Head Chef or in a similar supervisory role within a restaurant or culinary setting.
- Strong knowledge of food management, dietary department operations, and kitchen procedures.
- Excellent leadership and interpersonal skills to effectively manage kitchen staff.
- Proficiency in menu planning, food production, and food service management.
- Certification in culinary arts or relevant field is preferred.
- Ability to work in a fast-paced environment while maintaining high standards of quality.

Application Question(s):

- Are you available in Dubai ?

**Education**:

- Bachelor's (required)

**Experience**:

- Food production: 8 years (required)

**Language**:

- English (required)


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