Executive Head Chef
6 months ago
**About us**
We are professional, agile and professional.
Our work environment includes:
- Modern office setting
- Food provided
- Growth opportunities
- Wellness programs
**Duties**:
- Oversee all aspects of the kitchen operation, including food production, menu planning, and food safety.
- Manage and train kitchen staff, ensuring high-quality performance and adherence to culinary standards.
- Develop innovative and creative menus that meet the needs of our diverse clientele.
- Maintain inventory levels and control food costs to maximize profitability.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the management team to achieve overall business objectives.
**Requirements**:
- Proven experience as a Head Chef or in a similar supervisory role within a restaurant or culinary setting.
- Strong knowledge of food management, dietary department operations, and kitchen procedures.
- Excellent leadership and interpersonal skills to effectively manage kitchen staff.
- Proficiency in menu planning, food production, and food service management.
- Certification in culinary arts or relevant field is preferred.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
Application Question(s):
- Are you available in Dubai ?
**Education**:
- Bachelor's (required)
**Experience**:
- Food production: 8 years (required)
**Language**:
- English (required)
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