Chef de Cuisine

3 weeks ago


Dubai, United Arab Emirates brilliant mind events Full time

**Benefits**:

- Free transportation
- Meal provided on job

**Responsibilities**:

- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices, etc.).
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.

**Qualifications**:

- Proven experience as Chef de Partie, junior sous chef, or relevant role in a fine dining/high-end hotel or restaurant.
- Excellent use of various cooking methods, ingredients, equipment, and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
- Culinary school diploma preferred.

**Job Types**: Full-time, Temporary, Contract

**Salary**: AED3,500.00 - AED3,740.00 per month

**Experience**:

- Chef de Partie: 2 years (preferred)

License/Certification:

- Emirates ID (preferred)
- Visa (Visit visa not allowed) (preferred)
- BFH (Basic Food Hygiene Certificate) (preferred)
- OHC (Occupational Health Certificate) (preferred)

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (required)


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