Kitchen Steward

2 months ago


Fujairah, United Arab Emirates Dibba Mountain Park and Resort Full time

**Key Responsibilities**:
**1. Dishwashing and Cleaning**: Effectively manage dishwashing operations, ensuring all utensils, dishes, and kitchen equipment are cleaned and sanitized in a timely manner. Maintain cleanliness in all kitchen areas, including surfaces, floors, and equipment.

**2. Inventory Management**: Monitor and manage inventory of kitchen supplies, including cleaning agents and utensils. Report any shortages or damages promptly to ensure smooth kitchen operations.

**3. Collaboration with Kitchen Staff**: Work closely with chefs and kitchen staff to provide timely support during peak hours. Assist in food preparation activities, as needed.

**4. Adherence to Safety Standards**: Ensure strict compliance with food safety regulations and hygiene standards. Identify and address any safety hazards promptly.

**5. Waste Management**:Properly handle and dispose of kitchen waste in accordance with waste management guidelines. Implement recycling practices where applicable.

**6. Organization and Efficiency**: Implement and maintain effective cleaning schedules to optimize efficiency in kitchen operations. Proactively identify areas for improvement in cleanliness and organization.

**Qualifications**:

- Proven experience as a Kitchen Steward or similar role.
- Understanding of kitchen operations and safety protocols.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle peak hours.
- Knowledge of food safety regulations and hygiene practices.
- Excellent communication and teamwork skills.

Pay: Up to AED900.00 per month

**Location**:

- Fujairah (preferred)


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