Indian Chef Commis Ii
4 days ago
**Overview**:
We are seeking a dynamic and personable individual to join our team as a Indian Chef Commis II. In this role you are responsible to _Weigh, measure, and mix ingredients_. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
If you are enthusiastic about delivering exceptional service and have a knack for multitasking, we would love to hear from you
**Responsibilities**:
**Designation: Commis II**
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station. Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
**OUR EXPECTATIONS FROM THE ROLE**:
- Ensure strict adherence to food safety and handling policies.
- Maintain detailed kitchen logs for food safety program compliance.
- Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
- Engage safety devices before operating any kitchen equipment.
- Safely and appropriately use kitchen tools and equipment.
- Ensure personal hygiene is maintained to the highest standards.
Pay: AED1,400.00 per month
**Experience**:
- Indian Chef: 2 years (preferred)
**Language**:
- English (required)
Application Deadline: 20/12/2024
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