Home Kitchen Commis
9 months ago
**Commis**
The Commis affects every Guest experience through food production.
**Responsibilities**:
Responsible for upholding the highest quality standards for the food and beverage operations.
- Ensure consistent great food production, in line with the high-quality standards
- Perform tasks within a timely manner.
- Provide support to the Kitchen brigade.
- Meet all health and hygiene requirements.
- Preparing the mise place (cutting/chopping/preparing sauces and soups)
- Supporting DCDP during operation
- Maintaining hygiene
**Qualifications**:
- Previous experience as a Commis Chef or Apprentice Chef.
- Positive attitude.
- Good communication skills.
- Proven ability to work with a team and to follow instruction.
- Proof of completion in a basic food hygiene course.
- Experience multi-tasking and working in an environment with rigorous standards.
- Ability to work at home.
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