Kitchen Supervisor

2 weeks ago


Dubai, United Arab Emirates Alta Travel Full time

**Position: Kitchen Supervisor/Manager**

**Responsibilities**
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Full awareness of all menuitems, their recipes, methods of production and presentation standards.
- Check food plating and temperature
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area

**Requirements**:

- Proven work experience as a Kitchen Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus

Location: Dubai, Abu Dhabi, Al Ain

Remarks: Salary paid on time. Employment visa and insurance provided. Food on duty. Incentive and bonus schemes in place. Growth and promotion encouraged.

Company is growing across the UAE and Middle East.

**Job Types**: Full-time, Contract
Contract length: 24 months

**Salary**: AED4,000.00 - AED5,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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