Commis 1 Chef
1 week ago
At the Vintage Grand Hotel, luxury takes the form of 765 meticulously designed rooms, suites, and apartments. Each space is crafted to be a sanctuary of comfort and style, promising a stay that transcends the ordinary. At the Vintage Grand Hotel, opulence meets unparalleled service in Dubai Production City.
As a distinguished five-star luxury hotel, we redefine the art of hospitality, ensuring an unforgettable experience for our discerning guests. Explore the epitome of elegance and sophistication with our meticulously curated offerings.
At the Vintage Grand Hotel, we invite you to elevate your travel experience and create lasting memories in an atmosphere of unparalleled luxury.
Welcome to a world where every moment is a celebration of refinement and indulgence.
As a Commis Chef 1, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef 1 will also be required to prepare and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
**JOB RESPONSIBILTIES**
- Ensure consistent great food production, in line with the high quality standards expected.
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
- **KEY EXPECTATIONS**_
- Strong knowledge of Indian ingredients, traditional spices with 2-4 years of experience.
- Ability to consistently prepare dishes to the highest standards while managing time effectively during busy kitchen periods.
- Working closely with senior chefs and supporting junior staff, while demonstrating the ability to take on more responsibility in the kitchen.
- Adherence to strict kitchen hygiene standards and food safety regulations, ensuring the safe handling and storage of ingredients.
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