Head Chef

6 months ago


Dubai, United Arab Emirates Dubai Limited Investment Full time

**Proven working experience as an Executive Chef/Head Chef in an International five-star hotel/ restaurant is MANDATORY.**
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Menu Creating & Implementation along with creative plating techniques.
- Menu Planning & Presentation Effective Food Cost Control Processes.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.
- Work with Directors of operations, Head of business in preparation and management of the department’s budget and be aware of financial targets.
- Ensures safety and quality assurance in the entire production and operation as per the company standards and local food safety &Health safety authority.
- Conduct on-the
- job training under the departmental standards and procedures and maintain a record progress of each staff member.
- Provide input for probation and formal performance appraisal discussion in line with company guidelines.
- Ensure new staff attends company orientation/induction within the first month of hire and departmental orientation/induction is completed within the first two weeks.
- Coach, counsel, and discipline staff in breach of company policies and departmental procedures, providing constructive feedback to enhance performance.
- HSE Compliance.

**Salary**: From AED100.00 per month

**Experience**:

- relevant: 10 years (required)
- Managerial: 5 years (required)

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (required)


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