Head Chef(Kitchen in Charge)
2 months ago
**Key Responsibilities**
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Training new kitchen staff and guiding junior chefs.
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Food Watch system Handling
- Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
- Oversee staff scheduling to ensure adequate coverage and efficient use of resources.
- Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.
- Ensure consistency in food quality and presentation, reflecting the hotel's standards.
- Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.
- Training new kitchen staff and guiding junior chefs.
- Managing kitchen hygiene, safety protocols, and compliance with food safety regulations.
**Key Skills**:
- Minimum of 2 years of UAE Hotel industry and culinary management experience.
- Bachelor’s Degree or related Culinary degree
- Exceptional proven ability of kitchen management & cost control
- Prior catering experience will be added advantage
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs
- Credentials in health and safety training
- PIC & HACCP certified
**Job Types**: Full-time, Permanent
Application Deadline: 15/10/2024
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