Chef

1 month ago


Dubai, United Arab Emirates Xclusive Boat Charter llc Full time

1. Proactive, Presentable, Motivated, Team player, observant and with initiative while performing duties

2. Reports directly to Cruise Supervisor for suggestions, request, and daily difficulties in order to action it accordingly

3. Maintains Cleanliness and Sanitation of Chaffing dish, equipment’s, buffet area, and pasta station

4. Responsible for buffet food presentation and buffet set up

5. Ability to finish order in due time and can accommodate long que for the pasta station

6. Follows health code standards with regards to food handling

7. Ability to predict hazardous areas and can provide solution to prevent it to avoid unwanted incidents

8. Knowledgeable on food ingredients of each dish that we serve to our guests

9. Checks quality and quantity of food in order to accommodate all guest for the trip

10. Responsible for food storage and temperature check and keeps a record daily incase of any food municipality inspections

11. Ensures food delivered on time in order to arrange on buffet area on time

12. Follow all relevant health department regulations such (Sanitizing common areas, etc.)

13. Staying attentive Buffet section, and arrange necessary refill before its run out

14. Check dishes and kitchenware for cleanliness and presentation and report any problems, take full responsibility in maintaining cleanliness of yacht inside & out and upper & lower deck including all appliance, furniture

15. Carry food boxes and comminates with food supplier

16. Responsible for the leftover food and arrange proper disposal

17. Notify Captain / Cruise Supervisor of occurring deficiencies or needs for repairs

18. Treat every client as VIP

19. Assist others with side work including; cleaning, polishing, carrying equipment’s, rearranging SET UP but not limited to cooking and food handling

20. Ability to maintain calm on difficult customers

21. Coordination to carry plates/ trays without dropping anything

22. Maintains clean and organized working area

23. Controls Buffet area and ensures that food is enough for guests especially on big groups

24. Present in professional appearance and mannerism

25. Have a good understanding and able to communicate in related to guest query on products and services when asked

26. Replenish buffet items to ensure consistency freshness and presentation

27. Assist fellow team members and other departments wherever necessary to maintain positive working relationships.

28. Maintains proper usage and storage of the company’s equipment’s

Constant communication between Captain and crew members during departure and arrival

**Job Types**: Full-time, Permanent

**Salary**: From AED3,000.00 per month



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