Chef de Partie

6 days ago


Abu Dhabi, United Arab Emirates AAE Full time

**JOB RESPONSIBILITIES**:

- Maintaining a high standard as specified work in accordance with the Head Chef’s/Operations Manager instructions.
- Liaising with the Head Chef/Operations Manager and implement new menu/ dishes/systems where applicable.
- Aiding in achieving food cost, kitchen standard and overall objectives.
- Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
- Completing your mis-en-place in a timely manner.
- Being fully aware of all the Health and Safety regulations.
- Being fully aware of all hygiene control and chemicals.
- Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef/ Operations Manager
- Monitoring stock movement and the ordering processes.
- Having a committed approach to the development of creative service in the kitchen.
- Carrying out any reasonable duty to assist smooth operations in the kitchen.
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required

**Job Requirements**:

- At least 2 years experience (in a similar role) in a full service kitchen within high turn over upper casual dinning & fine dining F&B concepts in the UAE & GCC
- Good culinary skills within Italian, Mediterranean, French, Middle Eastern & Fusion Cuisines
- Sound knowledge in food processing & preservation
- Clear English communication skills
- Excellent physical fitness levels
- A team player with the ability to work under pressure in an extremely busy kitchen

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)


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