Burger -chef

Soft Bun cooks performs various functions in ensuring foods are prepared and served in accordance with established standards and procedures.

The following tasks, duties, and responsibilities commonly characterize the job description of cooks working at Soft Bun Restaurants:

- Prepare food following specifications during or before unit operations
- Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
- Ensure all foods are properly prepared in a timely manner and to specifications
- Ensure proper storage of food by maintaining the right temperatures
- Keep all menu items fresh and ensure they retain original quality
- Package all products following the right specifications
- Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
- Ensure equipment and workstation are adequately stocked, organized, and clean
- Adhere to all sanitation regulations and health codes
- Set up kitchen equipment and operate them

**Requirements - Skills, Knowledge, and Abilities - for Burger King Cook Role**

If you are seeking the job of a cook at Soft Ban, the following are major requirements you may be expected to meet to qualify for interview appointment by employers:

- Strong ability to lift and move 50 pounds equipment and supplies all through shift, and to place items on low and high shelves in service areas, store rooms, freezers, and walk-in coolers
- Ability to stoop, bend, wipe, reach, grasp, and lift
- Strong ability to move swiftly and perform duties in a confined work place
- Strong knowledge of and ability to work all company menu products
- Ability to read product specifications, recipes, and tickets, and to observe to confirm that wares are cleaned
- Strong ability to walk and stand all through a 4-8 hour shift
- Strong hearing ability, to be able to respond to guest and employee needs in a loud environment
- Ability to handle potentially hazardous chemicals when carrying out duties
- Ability to work effectively in the kitchen and freezer areas under extreme temperature changes
- Strong ability to ensure the preparation and presentation of product in accordance with company standards
- Knowledge of units of measure and other basic math skills
- Ability to meet regulations concerning health risk issues about food handling of any municipal, county, or state
- Ability to meet and maintain company uniform and grooming standards all through the shift
- Ability to meet all necessary training requirements and pass required test for the role
- Ability to work at any assigned schedule, including nights, weekends, and holidays
- Possess exceptional guest service skills
- Ability to follow instructions and learn how to perform basis tasks
- Dependable individual with the ability to communicate in writing and in spoken forms effectively
- Ability to work effectively with a diverse group of people in a team environment.

**Salary**: AED2,500.00 - AED3,500.00 per month