Culinary Assistant

3 weeks ago


Dubai, United Arab Emirates IHG Hotels & Resorts Full time
  • Execute basic food preparation tasks, including chopping, slicing, and marinating ingredients.
  • Follow recipes and guidelines to ensure consistency in flavor, texture, and presentation.
  • Perform cooking tasks such as grilling, frying, sautéing, and baking under the supervision of senior kitchen staff.
  • Monitor cooking times and temperatures to achieve desired results.
  • Assist in maintaining a clean and organized kitchen environment.
  • Support different kitchen stations as needed, contributing to the overall efficiency of operations.
  • Participate in quality checks to verify that dishes meet established standards.
  • Adhere to hygiene and sanitation practices to ensure a safe and clean kitchen.
  • Engage in continuous learning opportunities to improve culinary skills and techniques.
  • Seek guidance from more experienced kitchen staff to enhance proficiency.
  • Collaborate with kitchen team members to ensure smooth communication and coordination.
  • Follow instructions and work cohesively within a team-oriented environment.
  • Support in accommodating guest requests and preferences, maintaining a customer-centric approach.
  • Contribute to creating a positive dining experience through quality food preparation.

Ideally, you should possess some or all the following qualifications and experience:

  • Basic culinary training or relevant coursework is beneficial.
  • Entry-level position with a passion for cooking and a desire to gain experience in a kitchen setting.
  • Previous experience in a similar role is a plus.
  • Basic understanding of kitchen procedures, food safety, and cooking techniques.
  • Willingness to learn and develop culinary skills.
  • Ability to adapt to the fast-paced and dynamic nature of kitchen operations.
  • Openness to learning new tasks and taking on different responsibilities.
  • Effective communication skills to work with team members and follow instructions.
  • Adherence to hygiene and safety standards, including basic knowledge of food handling practices.
  • Positive attitude and a collaborative mindset to work well within a team environment.
  • Enthusiastic and passionate about cooking, demonstrating a commitment to personal and professional growth.

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