Culinary Intern

**Job Number** 23068821 **Job Category** Food and Beverage & Culinary **Location** W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate any assistance needed during busy periods to the...

Work with hotel colleagues to keep excellent service standards.Listen to colleague/ manager requests and carry out daily duties correctly and efficiently.Perform job duties as advised by the Head of the department.Regularly maintain attendance by reporting to shift timing as advised.Establish and maintain good communications and teamwork skills with...

Work with hotel colleagues to keepexcellent service standards.Listen tocolleague/ manager requests and carry out daily duties correctlyand efficiently.Perform job duties as advisedby the Head of the department.Regularlymaintain attendance by reporting to shift timing asadvised.Establish and maintain goodcommunications and teamwork skills with colleagues and...

We are looking for Kitchen Chef with strong experience in **International cuisine** who shall be responsible to manage the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the operating concept and standard of Global...

**Job Number** 24008147 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

**Job Number** 24047660 **Job Category** Management Development Programs/Interns **Location** The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management Build upon your classroom studies through our...

Qualifications• Previous experience in the culinary field an asset• Journeyman’s papers or international equivalent an asset• Diploma Certification in a Culinary discipline an asset• Strong interpersonal and problem solving abilities• Highly responsible & reliable• Ability to work well under pressure in a fast paced environment• Ability to...

Abu Dhabi - **Job Country**: UAE - **Job Industry**: Food & Beverages - **Job Profile**: Chef - **Training Duration**: 1 month - **Number of Jobs Opening**: 45 - **Salary**: 120000 ( 120000 - 200000 Per Month) - **Job Type**:Full Time - **Visa**: Provided by company - **Food**:Provided by company - **Accommodation**:Provided by company - **Air...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury settingProficiency in various cuisines including Asian, European, Middle Eastern, and other international favoritesStrong leadership skills and ability to collaborate effectively with the culinary teamStrong knowledge of kitchen operations, including food...

**Job Number** 23222715 **Job Category** Food and Beverage & Culinary **Location** W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Meet group coordinator/host(ess) prior to functions, make...

**Position**: Executive Chef (Full time #539419) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Main Responsibilities**: - Provide visionary leadership and management from development process, product creation through implementation. - Oversee all operational and administrative aspects of the culinary...

Position: Head Chef Job Responsibilities: Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating, ensuring adherence to high-quality standards and food safety regulations. Develop and design menus that align with the café's concept, target audience, and culinary trends, while considering local and seasonal...

Position: Head Chef Job Responsibilities: Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating, ensuring adherence to high-quality standards and food safety regulations. Develop and design menus that align with the café's concept, target audience, and culinary trends, while considering local and seasonal...

Luxurious Accommodations:Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.World-Class Dining:Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines...

Qualifications:• Degree or diploma in culinary arts or a related field• Extensive experience in a similar role• Strong knowledge of international cuisinesResponsibilities:• Develop and implement menus• Manage kitchen staff and operations• Maintain food quality and safety standards• Collaborate with suppliers and ensure ingredient freshness•...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Support Chef De Patie, Junior Sous Chef and Sous Chef maintain a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by culinary leadership. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies...

We are hiring Nutrition-Dietitian chef for family who can prepare and provide modified diets as needed.Prepare food items according to instructions and recognized safe food handling practices. Accommodation will be provided along with other benefits as per law. **Responsibility**: - Operate mixers and manage ingredients to meet product quality and...