![Sunset Hospitality Group](https://media.trabajo.org/img/noimg.jpg)
Junior Sous Chef
4 weeks ago
- Assists the Sous Chef in the daily operation of the kitchen
- Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities
- Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
- Ensures accuracy and quality of received food products and other supplies as required for daily operations
- Ensures submission of all relevant documents to Executive Chef for immediate processing
- Inspects products quality during and after preparation, and makes adjustments as required
- Assists Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Meets customer requirements in terms of special requests and dietary needs
Qualifications
- Minimum 3 years of experience in kitchen, at least 1 year as Senior CDP
- Experience in Italian Cuisine
- Good English
- Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
- Ability to maintain high quality control standards
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Ability to supervise and direct cooks
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