Chief Steward

**Company Description** NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah** Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall. Our new property is brimming with energy and chic touches of authentic local character. The...

What will I bedoing?As a Chief Steward, youare responsible for training, supporting and motivating the Back ofHouse Team to deliver an excellent Guest and Member experience. AChief Steward will also be required to manage cleaning schedules,observe COSHH and Hilton Hotel Health and Safety Manual guidelines,and ensure that machinery is operated properly,...

At Hilton Dubai Palm Jumeirah, a Senior Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.What will I be doing?As a Senior Chief Steward, you are responsible for training, supporting...

DUTIES AND RESPONSIBILITIES - Relays instructions of the Chief Steward to all Stewards. Checks to see that instructions are followed properly and on schedule - Assists the Chief Steward in the training and disciplining of personnel - Checks the appearance of Stewards and makes sure that break periods are observed - Prepares daily attendance report, records...

As Steward you will work with your team to ensure the smooth operations of the Stewarding, Kitchen and F&B departments.To report for duty punctually wearing the correct uniform and name badges at all times **Responsibilities**: - During the shift, oversees the preparation of kitchen equipment for use - Supervises the receivable and storage of kitchen...

To report for duty punctually wearing the correct uniform and name badges at all times - In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known - During the shift, oversees the preparation of kitchen equipment for use - Supervises the receivable and storage of kitchen goods - Supervises the cleaning...

**Key Responsibilities**: - Enforce the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment. - Provide functional assistance and direction to ensure the smooth operation of stewarding activities. - Supervise the duties of all stewarding department employees, facilities, operation, and costs. - Liaise...

Assist the Back of House Manager/Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.Monitor the standards of performance of the kitchen porters and take corrective action when necessaryAssist the Back of...

Finance Prepare the expenses budgetEnsure vacation, Public Holidays and lieu days are used to the needs of the businessEnsure that the payroll is submitted to HR on the agreed date Management Train and develop the team and provide support when requiredEnsure all direct reports have a Personal Development Plan to achieve their goalsEnsure that effective...

Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers as and when necessary. -...

**DUTIES AND RESPONSIBILITIES**: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and...

**help control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team** Understanding Hotel Operations Teamwork Planning for Business Supervising People Understanding Differences Supervising Operations Customer...

At Hilton Dubai Palm Jumeirah, a Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. **What will I be doing?** As a Stewarding Supervisor, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

FinancePrepare the expensesbudgetEnsure vacation, Public Holidays andlieu days are used to the needs of thebusinessEnsure that the payroll is submittedto HR on the agreed dateManagementTrain and develop the team andprovide support when requiredEnsure all directreports have a Personal Development Plan to achieve theirgoalsEnsure that effective communication...

Guest Service Responsibilities To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests. Miscellaneous To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety...

JobDescriptionWhatyou'll do...Orders and manages necessarysupplies. Ensuring workers have supplies, equipment, tools, anduniforms necessary to do their jobs.Monitorsthe inflow of ordered materials and the maintenance of currentmaterials.Conducts china, glass and silverinventories.Controls inventories of food,equipment, smallware, and liquor, and report...

Minimum of 4-5 years’experience in 5* hotel or similar.Minimum of2-3 years’ experience in managerialrole.Experience in the GCC and/or Middle EastRegion is a plus.Excellent communicationskills, both written and verbal required.Becommitted to exceeding guestexpectations

Minimum of 4-5 years’ experience in 5* hotel or similar.Minimum of 2-3 years’ experience in managerial role.Experience in the GCC and/or Middle East Region is a plus.Excellent communication skills, both written and verbal required.Be committed to exceeding guest expectations

GuestService ResponsibilitiesTo handle guest and employeeinquiries in a courteous and efficient manner and report guestcomplaints or problems to superiors if no immediate solution can befound and assure follow up with guests.MiscellaneousTo assist in the building of anefficient team of employees by taking an active interest in theirwelfare, safety and...