Steward Attendant
3 days ago
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward, and the Chief Steward.
- Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance with established standards of performance and schedules.
- Ensure the safe, correct, and economic use of Stewarding equipment that includes:
- Dishwashing Machine
- Glass Washing Machine
- Pot Washing Machine
- Floor Cleaning and Maintenance Machines
- Silver Burnishing Machine
- Transportation Vehicles
- Clean, wash, polish dishes and other operating equipment in any Food and Beverage outlet according to the established hygiene and sanitation standards.
- Clean, wash pots, pans, and other kitchen utensils in accordance with the established hygiene and sanitation standards.
- Count, sort, and prepare operating equipment for Banquet functions.
- Ensure that all operating and kitchen equipment/utensils are maintained to a high standard with minimum breakage.
- Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standards.
- Carry out other duties and responsibilities as assigned.
- Clean all service areas and back of the house areas as necessary or as directed by the Stewarding Supervisor.
- Keep all kitchen areas clean, neat, tidy, and well organized at all times.
- Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standards.
- Ensure that a high standard of personal hygiene and grooming are strictly observed and followed.
- Ensure that prescribed uniforms are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
- Be security conscious with respect to customers, colleagues, hotel property, and welfare, and report suspicious circumstances to immediate superiors.
- Ensure the departmental area is maintained in a safe, hygienic state and report any damage to furniture, fittings, and equipment to immediate superiors.
- Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
- Attend meetings, briefings, and training sessions/courses that may be beneficial to both personal and departmental needs.
- Maintain good working relationships with colleagues and all other departments and sub-sections.
- Respond to any changes in the departmental function as dictated by the industry, company, and Management.
QUALIFICATIONS & REQUIREMENTS :
- Reading, writing, and oral proficiency in the English language.
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