Butchery, Fish,
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Mark & Save Hypermarket Recruitment 2026: Butchery, Fish & Deli Supervisor Vacancy in Ajman
Mark & Save Hypermarket, operating under the renowned Western International Group, has officially announced a new career opportunity for the position of Butchery, Fish, & Deli Supervisor in Ajman, United Arab Emirates. The organization is actively seeking an experienced, proactive, and responsible professional to oversee and streamline daily retail operations across the fresh food sections. This article covers complete details including requirements, roles and responsibilities, office location, contact details, and the full step-by-step application procedure.
Overview: Mark & Save Job Highlights
Hiring Organization: Mark & Save Hypermarket (Western International Group)
Employment Nature: Full Time
Office Address: Mark & Save Management Office, Black Square Building, Al Rashidiya 1, Ajman
Remuneration / Salary: As per company norms (Disclosed during interview)
Application Mode: Email Submission (careers.uae@markandsave.com)
Key Requirements & Qualifications
Applicants aspiring to join Mark & Save Hyperstore must satisfy the following prerequisite qualifications and practical retail experience:
- Domain Knowledge: Sound operational knowledge of Butchery, Fish, or Delicatessen (Deli) department handling.
- Leadership Skills: Proven team-management and strong leadership capabilities to supervise staff efficiently.
- Compliance & Hygiene: Comprehensive understanding of hygiene, cleanliness, and food safety standards.
- Work Adaptability: Capability to work comfortably and productively in a high-volume, fast-paced retail supermarket environment.
Key Duties & Job Responsibilities
The selected supervisor will be tasked with executing and overseeing core store functions to ensure optimum product quality and customer satisfaction:
- Supervise, direct, and motivate department staff on a regular shift basis.
- Ensure product quality, freshness, and attractive, compliant merchandise display across counters.
- Strictly maintain retail hygiene, cleanliness, and food safety standards at all times.
- Monitor inventory stock levels, expiry dates, wastage minimization, and prompt product replenishment.
- Ensure standard cutting, safe preparation, hygienic packaging, and appropriate cold storage procedures.
- Attend to customer requests promptly and resolve complaints with high service standards.
- Achieve assigned retail sales targets and enhance overall department productivity.
- Prepare daily operational reports including sales figures, stock inventory, and wastage logs.
Selection Process
Stage 1: Initial Screening and CV shortlisting based on retail and butchery experience
Stage 2: Personal Interview / Technical evaluation by the management panel
Stage 3: Document verification and final employment offer issuance
Application Window: Applications are accepted with immediate effect
Recruiter Email Address: careers.uae@markandsave.com
Primary Phone / WhatsApp Inquiry: +971 5640 11750
Secondary Contact Number: +971 56403 4143