Senior Chef

Wynn Al Marjan Island seeks a seasoned Sous Chef Italian & Seafood to lead the Italian & Seafood kitchen. You will oversee daily operations, drive menu development, manage resources, and ensure top-tier quality and presentation across dishes.Ideal candidates have at least 8 years in a 5-star kitchen, strong leadership, and knowledge of Italian/seafood...

Fujairah Confidential seeks an experienced Sous Chef to join our busy kitchen team in Fujairah. The Sous Chef will support the Executive Chef in kitchen operations, staff management, and menu development, ensuring top quality across a multi-cuisine environment. You will oversee daily food preparation, supervise kitchen staff, monitor costs, and uphold food...

Fujairah Confidential seeks an experienced Sous Chef to join our busy kitchen team in Fujairah. The Sous Chef will support the Executive Chef in kitchen operations, staff management, and menu development, ensuring top quality across a multi-cuisine environment.You will oversee daily food preparation, supervise kitchen staff, monitor costs, and uphold food...

Role OverviewWe are seeking a commercially strong, hands-on Senior Pastry Sous Chef – Cake & Sweet Bakery to lead the development, production, finishing, and quality of premium cakes across our growing multi-brand F&B portfolio.The successful candidate will have strong end-to-end technical experience producing layer cakes, loaf cakes, cheesecakes,...

The-Food- is actively seeking a commercially astute Senior Pastry Sous Chef (Cake & Sweet Bakery) to lead development, scale production, and ensure quality across multiple sites. You will manage end-to-end cake production, from sponge to finishing, while driving cost, shelf-life, and display standards.You will supervise a team, standardise recipes, and...

Head ChefJob SummaryThe Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.Key Responsibilities1. Menu Planning and Development: - Create and update menus that reflect culinary trends,...

Job Requirements – Head Chef (Italian Cuisine)Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisineStrong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces)Culinary degree or relevant professional certification preferredMinimum 5–8...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used...

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools,...