Kitchen Technician

3 weeks ago

Dubai, Dubai, United Arab Emirates The First Group Full time
Job Description
  • Implement the PPM Program and schedule of all kitchen and laundry equipment in the Hotel.
  • Follow up local authority requirement maintenance plan for kitchen equipment.
  • Keep record and coordinate with hygiene manager to ensure all requirements are filled up for HACCP.
  • Attend to repairs and maintenance of laundry and kitchen equipment - both electric and gas.
  • Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated systems.
  • Be responsible for operation, repairs and maintenance of all ovens, dishwashers, stoves, and other electric and gas equipment in the kitchen.
  • Provide assistance/technical know-how in the installation of new or additional kitchen equipment.
  • Conduct routine inspections of kitchen and bar areas and log all observations.
  • Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation.
  • Perform equipment repairs as per manufacturer's recommendations.
  • Perform assigned checklists, inspections, testing, and log readings.
  • Check and replace fused lights in the kitchen.
  • Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
  • Perform general and emergency repairs and maintenance to all kitchen equipment.
  • Ensure Fire and Engineering safety features operate at peak efficiency.
  • Ensure proper records relating to all plant and equipment are kept.
  • Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, systems, and units.
  • Perform daily tasks and assignments and ensure that tasks are completed in a reasonable time frame and to the standard set by the Engineering Department.
  • Ensure all requests for maintenance are carried out within an acceptable time frame.
  • Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
  • Assist other engineering associates when required.
  • Maintain all tools and equipment in good condition.
  • Ensure adequate stock of spare parts and materials.
  • Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.
Desired Skill & Expertise
  • Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.
  • Should have knowledge of both Hot & Cold Kitchen Equipment repair & maintenance like chillers, freezers, dishwashers, glass washers, gas cooking equipment, and all types of ovens.
  • Knowledgeable of various brands of kitchen equipment.
  • Capable of doing ARC and gas welding.
  • Be familiar with HACCP.
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