Chef
1 week ago
Prepare and cook menu items to the highest standards of quality and presentation.
Manage kitchen operations, including inventory management, food preparation, and plating.
Maintain a clean and safe working environment, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure efficient service delivery.
Develop new menu items and recipes to enhance the dining experience.
Train and mentor junior kitchen staff to improve their skills and knowledge.
Desired Candidate Profile2+ years of experience as a Chef in a high-volume restaurant or cafe.
Culinary degree or equivalent experience.
Excellent cooking skills and knowledge of various cuisines.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Knowledge of health and safety regulations and procedures.
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