Hygiene Supervisor Oaks Ibn Batuta Gate Hotel

4 weeks ago

Dubai, Dubai, United Arab Emirates Minor International Full time

Hygiene Supervisor Duties & Responsibilities includes:

  • Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
  • Managing HACCP Food Safety System: Consolidating food safety data, handling customer complaints, and communicating relevant information to management and Heads of Departments (HODs).
  • Implementing Self-Audit Procedures: Leading and conducting bimonthly self-audits in accordance with HACCP standards to ensure best practices are followed.
  • Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
  • Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces, storage areas, receiving areas, and waste disposal areas.
  • Record Maintenance: Efficiently maintaining records related to the hotel's sanitation and hygiene efforts and programs.
  • Liaising with External Agencies: Continually communicating with external agencies such as labs and government agencies regarding sanitary matters.
  • Waste Management: Managing the segregation, storage, and timely removal of all types of waste including recyclables, hazardous waste, and confidential waste streams.
  • Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
  • Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections, audits, and microbiological sampling results.
  • Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.

Qualifications :

  • Diploma/Bachelors of Food Science or related studies
  • 2 years work experience in a similar capacity in the Hospitality Industry/Food production manufacture
  • HACCP & Food Safety certifications
  • Certified Professional in Food Safety (CPFS)
  • Environmental Health and Safety Certification
  • Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
  • Excellent communication and leadership skills.
  • Capable of handling multifaceted projects
  • Proactive problem solver
  • Able to communicate effectively with all levels of team members
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Remote Work : No

Employment Type : Full-time

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