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Waiter

1 month ago

Sharjah, Sharjah, United Arab Emirates NMC Royal Khalifa City Full time

Job Description

  1. Greet guest with a smiling face and enquire about their health.
  2. Offer Menu according to the diet.
  3. Serve water or beverage as per the requirement.
  4. Provide information about menu items and take order. Confirm order to avoid errors.
  5. Ensure order is prepared according to menu.
  6. Quality and quantity of the order prior to serving to be ensured.
  7. Remove the leftover once the guest has finished his/her meal.
  8. Carry dish and flatware to the kitchen.
  9. Do the clearance of Cheque with Cashier and update to supervisor.
  10. Enquire about customers' additional family members/friends and ensure satisfaction of each customer.
  11. Upsell the products, to increase sales.
  12. Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
  13. Fill up mini store on a daily basis.
  14. Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
  15. All rules and regulations of the health department to adhere strictly.
  16. Principles of safe food handling and service to be followed.
  17. Assisting Kitchen team based on free schedule.
  18. Serving refreshment to Doctor's Clinic.
  19. Setting up buffet for meetings/functions.
  20. Prepare daily fruit basket as per order.
  21. Daily refilling of vending machines.

Responsibilities

  1. Greet guest with a smiling face and enquire about their health.
  2. Offer Menu according to the diet.
  3. Serve water or beverage as per the requirement.
  4. Provide information about menu items and take order. Confirm order to avoid errors.
  5. Ensure order is prepared according to menu.
  6. Quality and quantity of the order prior to serving to be ensured.
  7. Remove the leftover once the guest has finished his/her meal.
  8. Carry dish and flatware to the kitchen.
  9. Do the clearance of Cheque with Cashier and update to supervisor.
  10. Enquire about customers' additional family members/friends and ensure satisfaction of each customer.
  11. Upsell the products, to increase sales.
  12. Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
  13. Fill up mini store on a daily basis.
  14. Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
  15. All rules and regulations of the health department to adhere strictly.
  16. Principles of safe food handling and service to be followed.
  17. Assisting Kitchen team based on free schedule.
  18. Serving refreshment to Doctor's Clinic.
  19. Setting up buffet for meetings/functions.
  20. Prepare daily fruit basket as per order.
  21. Daily refilling of vending machines.

Qualifications

  1. High School or Craft course in Hospitality Industry or any equivalent school certificate.
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