Demi Chef de Partie
4 weeks ago
Assist management in hiring, training,scheduling, evaluating, counseling, disciplining, and motivatingand coaching employees; serve as a role model. Follow all companyand safety and security policies and procedures; report maintenanceneeds, accidents, injuries, and unsafe work conditions to manager;complete safety training and certifications. Ensure uniform andpersonal appearance are clean and professional; maintainconfidentiality of proprietary information; protect company assets.Anticipate and address guests' service needs. Speak withothers using clear and professional language. Develop and maintainpositive working relationships with others; support team to reachcommon goals; listen and respond appropriately to the concerns ofother employees. Ensure adherence to quality expectations andstandards. Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting,pulling, and stooping. Move, lift, carry, push, pull, and placeobjects weighing less than or equal to 25 pounds withoutassistance. Perform other reasonable job duties as requested bySupervisors.
Chef
Employment Type: Full-time
Department / FunctionalArea: Hospitality
Experience: 1 Years - 4 Years years
Gender: Male
Vacancy: 1
Joining Date: Tue, 21 Jan2025
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