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Commercial B2C

4 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time
  • Maintains the standards ofperformance as detailed in the Departmental Operations Manual toensure the efficient operation of the department in accordance withHotel Policy.
  • Set up station properly and ontime for each service period.
  • Support the DemiChef de Partie or Commis 1 in the daily operation andwork.
  • Prepare the daily mis-en-place and foodproduction in respective section.
  • Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist, establishing priorityitems.
  • Check and ensure the correctness of thetemperature of appliances and food.
  • Afterservice switch off and clean oven tops and work areas as well assurfaces.
  • Ensures that guest needs andexpectations are met by providing a consistently high standard offood preparation and presentation.
  • Assists inestablishing the identity of the outlet by providing the standardsof food presentation required by eachoutlet.
  • Is aware of the method of preparationand the standard recipe for every menu items in his particularkitchen and follows the procedures at alltimes.
  • Maintains and cleans all work areas,kitchen equipment and utensils to the high standards of cleanlinessand hygiene required by the hotel.
  • Co-ordinateswith colleagues whenever necessary regarding operationalproblems.
  • Is familiar with the operationalprocedures of all equipment in the kitchen and operates them in thecorrect manner to ensure the maximum efficiency and personalsafety.
  • To assist in the implementation of thevarious food safety and hygiene standards including HACCP and otherMunicipality regulations.
  • Participates inregular meetings and briefings as may bescheduled.
  • Participates in any scheduledtraining and development program that may improve personal ordepartmental standards.
  • Responds to any changesin the Food and Beverage function as dictated by the industry,company or hotel.
  • To be entirely flexible andadapt to rotate within the different outlets of the KitchenDepartment.
  • To carry out any other reasonableduties as assigned by the Demi Chef de Partie and CommisI.
Key Skills
Commissioning
Employment Type: Full-time
Department / FunctionalArea: Chefs,F&B,Housekeeping,Front Desk
Experience: 1 Years - 0 Years years
Gender: Male
Vacancy: 1
Joining Date: Tue, 07Jan 2025