HIRING: CHEF DE PARTIE
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Are you an experienced Chef de Partie (CDP) or Sous Chef looking to build your career in Ireland?
We are currently recruiting experienced chefs for opportunities with hospitality employers in Ireland.
From €36,605 per year
Minimum 3 years of relevant professional experience in the culinary/hospitality field
Minimum qualification in Culinary Arts / Professional Cookery / Hospitality or a related field
Experience working in a professional kitchen
Experience in Continental / European cuisine is required
Good knowledge of food preparation, cooking techniques and kitchen operations
Fluent spoken English is mandatory
IELTS is not required
Ability to work as part of a professional kitchen team
Candidates must be willing to relocate to Ireland
Key Responsibilities
- Prepare and cook dishes according to the restaurant/hotel's standards
- Manage your assigned kitchen section efficiently
- Maintain high standards of food quality, presentation and hygiene
- Follow HACCP and food safety procedures
- Assist with menu preparation and daily kitchen operations
- Monitor food stock and minimise wastage
- Work closely with the Head Chef, Sous Chef and kitchen team
- Support junior kitchen staff when required
- Maintain a clean, organised and safe working environment
International career opportunity
Legal employment and work permit process
Competitive salary from €36,605 per year
Family reunification may be possible depending on the immigration permission and applicable Irish rules
Opportunity to establish a long-term career in Ireland
Long-term residence/permission options may become available subject to meeting the relevant Irish immigration requirements and qualifying period
Candidates should have relevant culinary qualifications, at least 3 years of professional experience, Continental cuisine experience and fluent spoken English.
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