Chef De Partie

4 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Rosewood Abu Dhabi Full time


• Follow proper uniform procedures.
• Run the day to day operation of the assigned kitchensection.
• Ensure that mise-en-place is prepared for theshifts needs.
• Ensure that sanitation standards as setforth by Rosewood Abu Dhabi and local authorizes.
• Assistin maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Followcontrol systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
•Ensure a clean, neat and organized work area.
• Handle andreport any accident immediately, no matter how minor.
•Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotelmanagement QUALIFICATIONS:
• Experience: Minimum fouryears' culinary/kitchen experience in similar positionsin an international environment. Must have full knowledge ofcooking and presentation of food for all departments in thiskitchen. Must have full knowledge of sanitation requirements inhandling food.
• Education: High school diploma; culinarycertificate preferred.
• Technical Skills: Extensiveknowledge in local and worldly cuisines; exceptional guestrelations skills; exceptional associate relations skills; strongorganizational skills; computer skills proficiency; thoroughunderstanding of financial reports including labor; ability toeffectively direct and manage all facets of the kitchen; ability tolead a team; flexibility with work schedule; excellent presentationskills; strong written and verbal communication skills; excellentlistening skills.
• Language: Required to speak, read andwrite English, with fluency in other languagespreferred.

Key Skills
Chef
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: 2 Years - 0 Years years
Gender: Male
Vacancy: 1
Joining Date: Mon, 20 Jan 2025
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