Kitchen Steward
3 weeks ago
- Maintain the cleanliness andorganization of kitchen equipment, utensils, andworkspaces.
- Assist in washing, rinsing, andsanitizing dishes, pots, pans, and kitchentools.
- Coordinate the cleaning and polishing ofsilverware, glassware, and chinaware.
- Assist inmaintaining inventory of kitchen and diningequipment.
- Ensure the timely removal of garbageand waste from kitchen areas.
- Support theculinary team in food prep and setup for mealservices.
- Adhere to hygiene and sanitationstandards in the kitchen and diningareas.
- Assist in maintaining safety andcleanliness in food storage areas.
- Collaboratewith stewarding supervisors and managers to complete tasksefficiently.
- Report any damaged ormalfunctioning kitchen equipment to thesupervisor.
- Participate in the setup andcleanup of kitchen and dining areas forservice.
- Follow safety guidelines and protocolsto ensure a safe work environment.
- Operate in asafe and environmentally friendly manner to safeguard the healthand safety of guests and colleagues, as well as contribute toenvironmental conservation.
- Adhere to thecompany’s environmental, health, and safety proceduresand policies.
Key Skills
Kitchen Stewarding
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: 2 Years - 4 Years years
Gender: Male
Vacancy: 1
Joining Date: Thu, 30 Jan2025
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