Italian Chef

2 weeks ago


Abu Dhabi, United Arab Emirates Al Forsan International Sports Resort Full time
Job Responsibilities
  • Design and develop menus featuring authentic Italian cuisine, including innovative new recipes.
  • Prepare and cook traditional and modern Italian dishes such as pasta, pizza, antipasti, and seafood.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to quality standards.
  • Oversee food inventory management, maintaining optimal stock levels and minimizing waste.
  • Ensure exceptional food quality and presentation, aligning with high culinary standards.
  • Monitor food costs, control expenses, and maintain budgetary requirements.
  • Comply with food safety and sanitation regulations to uphold hygiene and safety standards.
  • Collaborate with restaurant management to create effective marketing strategies and promotions.
  • Stay updated with industry trends, incorporating new techniques and ingredients into menu offerings.
Desired Candidate Profile
  • Culinary degree or equivalent certification.
  • Minimum of 5 years of experience as an Italian Chef in a high-end restaurant.
  • Expertise in preparing a variety of Italian dishes, including pasta, risotto, pizza, and seafood.
  • Strong leadership skills with the ability to manage kitchen operations and supervise staff.
  • In-depth knowledge of food safety and sanitation regulations.
  • Creativity in developing new and innovative Italian dishes.
  • Excellent time management and organizational skills.
  • Passion for Italian cuisine and a commitment to delivering high-quality dishes to customers.
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