Chef De Partie

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Minor International Full time
  • Maintain daily mise en place andprepare ingredients
  • Inspect and clean foodpreparations areas to ensure safe and sanitary foodhandlingpractices
  • Ensure the highest standards andconsistent quality in the dailypreparation
  • Keep up to date with the newproducts recipes and preparationtechniques
  • Have full knowledge of all menuitems daily highlights andpromotions 
  • Adhere to recipes andstock management 
  • Adjust cooking basedon guest preferences 
  • Effectivecommunication between colleagues to ensure a secure and friendlyworking environment
  • Establishing andmaintaining effective interdepartmental workingrelationships
  • Consistently offer professionalfriendly and proactive guest service while supporting fellowColleagues
  • Actively share ideas opinions andsuggestions
  • Efficiency in preparations and
  • Set example to others on personal hygiene andcleanliness on and off duty
  • Guide and train theJunior Colleagues on a daily basis to ensure high motivation andproductive working environment
  • Acquire culinaryknowledge and skills to grow as a Junior SousChef

Qualifications:

Your experience and skillsinclude:

  • Ability to work well underpressure in a fast paced environment
  • Ability towork cohesively and collectively as part of ateam
  • Add diplomas/certifications required ifneeded

RemoteWork :

No

EmploymentType :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT SystemAdministration,ITI
Experience: years
Vacancy: 1

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