Chef de Cuisine
4 weeks ago
Please note that this is not an exhaustivelist of everything that needs to be done. Anantaraemployees always find new ways to look after the business theirguests and their colleagues. Within this thekey responsibilities for this positionare:
- Organize all activities within aRestaurant Kitchen area ensuring a safe smooth running andprofitable operation within the framework of theHotel.
- To develop and maintain theRestaurant cuisine concepts and standards for food preparation andpresentation. To be familiar with local market andrecommend menu changes according to the seasonal productavailability.
- To achieve department budgetgoals and minimize food cost by ensuring that proper preparationinventory requisition food pars and control systems are inplace.
- To adhere to Anantara food preparationand presentation guidelines to ensure consistent quality culinaryofferings to our guests. Continually look to recommendimprovements and additions to the Anantara presentationguidelines.
- To maintain food safety &protection. All food in working areas should be in compliance withfood handling techniques including dating proper storage rotationetc. Maintain basic food safety and sanitationpractices.
- To accurately forecast businessdemands on a weekly basis to ensure efficient staffing &food production.
- To be responsible formaintaining outlet safety at all times.
- To beresponsible for asset management of all outlet property andfacilities.
- Conduct a preventative maintenanceinspection on a monthly basis.
- To lead andfully participate in departmental training to improve departmentalskills and hotel service levels providing associates the trainingand resources to take care of our guests.
- Tosupervise all associates including hiring and discipline inconjunction with the Executive Chef.
- Promotepositive interdepartmental relations through candid communicationand cooperation.
Above all to lead byexample through a hands on approach to motivate our Associates toexcel.
#LIMH1
Qualifications:
- Must haveWorking knowledge / Experience in 3 Meal Period Restaurant in 5Star Environment
- Must be a Strong Cook& Trainer as this is a handsonPosition
- WellVersed in Multiple Cuisines & Live CookingElements
- Undertaking of Culinary Hygiene& HACCP Practices
- Abel to work in aMultiCultural Kitchen Environment
- CustomerCentric / Outgoing Personality
- 12 Years in aSimilar Position in an ADD Restaurant this is not a position for1st time CDCCandidates
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsAbinitio,Cooking,Consumer Durables,Interior Fit-Out,IT SystemAdministration,ITI
Experience: years
Vacancy: 1
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