Head chefistant head chef continental and indian cuisinerestaurant
3 weeks ago
- Developnew menu options based on seasonal changes and customerdemand.
- Assist with the preparation andplanning of meal designs.
- Ensure that kitchenactivities operate in a timely manner.
- Resolvecustomer problems and concernspersonally.
- Monitor and record inventory, andif necessary, order new supplies.
- Providesupport to junior kitchen employees with various tasks includingline cooking, food preparation, and dishplating.
- Recruit and train new kitchenemployees to meet restaurant and kitchenstandards.
- Create schedules for kitchenemployees and evaluate theirperformance.
- Adhere to and implement sanitationregulations and safety regulations.
- Manage thekitchen team in the executive chef'sabsence.
Sous,Chef
EmploymentType : Full-time
Department /Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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