Head chefistant head chef continental and indian cuisinerestaurant

3 weeks ago


Sharjah, Sharjah, United Arab Emirates Future Tense dubai Full time
Responsibilities:
  • Developnew menu options based on seasonal changes and customerdemand.
  • Assist with the preparation andplanning of meal designs.
  • Ensure that kitchenactivities operate in a timely manner.
  • Resolvecustomer problems and concernspersonally.
  • Monitor and record inventory, andif necessary, order new supplies.
  • Providesupport to junior kitchen employees with various tasks includingline cooking, food preparation, and dishplating.
  • Recruit and train new kitchenemployees to meet restaurant and kitchenstandards.
  • Create schedules for kitchenemployees and evaluate theirperformance.
  • Adhere to and implement sanitationregulations and safety regulations.
  • Manage thekitchen team in the executive chef'sabsence.
Key Skills
Sous,Chef
EmploymentType : Full-time
Department /Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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