Food and Beverage istant
2 weeks ago
- Oversee all aspects of operationsfor both the current café and the upcoming newlocation.
- Manage the entire front andback-of-house teams, ensuring seamless communication andcoordination.
- Handle procurement, includingsourcing supplies, equipment, and managing vendorrelationships.
- Monitor and maintain food andbeverage quality, ensuring both locations meet the higheststandards.
- Oversee hiring, training, anddevelopment of café staff, ensuring consistent serviceexcellence.
- Address and resolve customerescalations, ensuring a positive and proactive approach to servicerecovery.
- Develop operational strategies todrive growth, increase profitability, and enhance customersatisfaction.
- Prepare and present operationaland financial reports to the management and ownership, providinginsights and recommendations forimprovement.
- Ensure compliance with all localregulations, health and safety standards, and licensingrequirements.
- Work closely with marketing teamsto drive promotional campaigns and events.
Requirements
Tobe considered for this role, you need to meet thefollowing:
- Provenexperience in a senior management role within the hospitality orF&B sector, preferably inDubai
- Understanding/knowledge in the DubaiMunicipality requirements for a restaurant/cafeteriaoperation
- Experience in managing multi-siteoperations is essential.
- Strong leadership andteam management skills.
- Excellent communicationand interpersonal skills, with the ability to handle customerconcerns professionally.
- A solid understandingof procurement, inventory management, and operationalefficiencies.
- Experience in budgeting,financial reporting, and costcontrol.
- Flexibility to work across bothcafé locations and during peak service hours, includingweekends and public holidays.
- Ability to thrivein a fast-paced, dynamicenvironment.
Food & Beverage,Food & BeverageService,Food Safety
Employment Type: Full-time
Department / FunctionalArea: Food and Beverage
Experience: years
Gender: Male
Vacancy: 1
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