Demi Chef

4 weeks ago


Fujairah, United Arab Emirates AccorHotel Full time
Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in organizing and maintaining a clean efficient and wellstocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.Support junior team members providing guidance and training in pastry preparation techniques culinary skills and adherence to quality standards.Assist in inventory control stock rotation and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.Conduct regular quality checks on pastry products to uphold the hotels standards of excellence presentation and taste.Ensure compliance with food safety regulations HACCP standards and sanitation requirements to maintain a clean and safe working environment.

Qualifications :Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries desserts breads ice creams sorbets creams ganache amenities displays and centerpieces etc.Fantastic passion for presentation and a meticulous eye for detail.Minimum of 12 years experience in a similar position preferably in a 5 star hotel.Ability to work well under pressure in a fast paced environment.Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.Strong communication organisational skills and grooming standards.

Remote Work :No

Employment Type :Fulltime
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