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Executive Dim Sum Chef

1 month ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Summary of Dim Sum Chef: Develop diverse Dim Sum menu with traditional and contemporary twists. Prepare and cook Dim Sum dishes with precision and creativity. Lead team of chefs and collaborate with management to develop menus and events. Qualifications: Proven experience as Executive Dim Sum Chef in luxury hotel or high-volume restaurant environment. Extensive knowledge of Dim Sum ingredients and preparation methods. Strong communication and teamwork skills. Create and innovate Dim Sum menu with traditional and contemporary flavors. Prepare and cook Dim Sum dishes with precision and creativity. Collaborate with culinary team to develop Dim Sum recipes. Maintain high standards of food safety and hygiene. Lead team of talented chefs. Collaborate with restaurant management to develop seasonal menus and events. Stay up-to-date with current culinary trends and techniques.

Key Responsibilities:

  • • Create and develop diverse Dim Sum menu with traditional and contemporary flavors.
  • • Prepare and cook a variety of Dim Sum dishes with precision and creativity.
  • • Collaborate with culinary team to develop and refine Dim Sum recipes.
  • • Maintain high standards of food safety and hygiene.
  • • Lead team of talented chefs and guide them in Dim Sum preparation and presentation.
  • • Collaborate with restaurant management to develop seasonal menus and events.
  • • Stay up-to-date with current culinary trends and techniques.


Qualifications and Requirements:

  • • Proven experience as Executive Dim Sum Chef or similar role in luxury hotel operation or high-volume restaurant environment.
  • • Hotel pre-opening experience in UAE is preferable, while Michelin-star restaurant experience is an advantage.
  • • Extensive knowledge of Dim Sum ingredients, preparation methods, cooking techniques, presentation styles, and trends.
  • • Strong communication and teamwork skills with ability to thrive in collaborative kitchen environment.
  • • Creative and willing to innovate for menu development with passion for exploring new flavors while respecting traditional Dim Sum cuisine.