Current jobs related to FB Server - Dubai, Dubai - 25hours Hotels

• To provide quality foodand beverage service that is consistent with the Hotel SOP at alltimes.
• Provides a link between kitchen andservice areas.
• Provides table and or counterservice of all menu items.
• Provides table andor counter service of alcoholic / non-alcoholicbeverages.
• Updates food and beverage knowledgerequired to carry out duties.
• Provides adviceon food and beverage to guests.
• Receives andstores food and beverage adhering to all food hygiene regulationsand procedures.
• Consistently monitors qualityof food and beverage being served, and report to the supervisor orassistant outlet manager.
• Actively usesup-selling techniques to exceed guests' expectations andincrease revenue.
• May be assigned to performinventory in the restaurant whenever required.
  

Qualifications

Yourpersonality counts more than your CV…

• Ability to work in a smokyenvironment
• Flexiblescheduling
• Demonstrates energy and enthusiasmwith work
• Good English communicationskills
• Honest and sincere in dealing withcolleagues and customers
• Basic knowledge ofnon-alcoholic and alcoholic beverages
• Can workin a busy operation
• Can handle thepressure
  

AdditionalInformation

What'sin it for you …

• Get to know all the other 25hourshotels and stay ten nights a year for free as anemployee
• Take advantage of being part ofEnnismore and get generous discounts when visiting our bars andrestaurants as well as booking hotel rooms all over theworld
• Benefit from great offers from ournumerous cooperation partners
• Be part of ourhilarious staff parties and much more...

• Taking Orders andServing Food &Beverages

  • TakingCustomer Orders: Greet guests, listen attentively totheir orders, and record their food and beverage requestsaccurately.
  • Recommending MenuItems: Suggesting food and drink pairings, specials,or popular items to customers, helping them make informeddecisions.
  • Serving Food andDrinks: Delivering food and beverages to theappropriate table in a timely manner, ensuring that each guestreceives the correct order and that their dining experience isenjoyable.
  • EnsuringPresentation: Making sure food and beverages arepresented in an appealing manner, in line with therestaurant'sstandards.

• CustomerService

  • ProvidingExcellent Service: Ensuring that guests have apositive dining experience by being attentive, friendly, andaccommodating to theirneeds.
  • Handling SpecialRequests: Taking note of dietary restrictions orpreferences (e.g., vegetarian, gluten-free) and ensuring that thekitchen can accommodate theseneeds.
  • AddressingComplaints: Listening to guest concerns orcomplaints and resolving issues promptly, involving a manager ifnecessary to ensuresatisfaction.

• ProcessingOrders andPayments

  • OrderEntry: Inputting customer orders into therestaurant's point-of-sale (POS) system to communicatewith the kitchen andbar.
  • ManagingBills: Presenting checks to guests, processingpayments (cash, credit card, digital payments), and providingchange as needed.
  • HandlingTips: Following the restaurant's policies onhow tips are handled, whether it's through direct tippingor poolingsystems.

• MaintainingCleanliness andOrganization

  • Settingand Clearing Tables: Setting tables with propersilverware, glassware, and condiments before guests arrive, andclearing the table after guests have finisheddining.
  • Cleaning the DiningArea: Keeping the restaurant area clean, wiping downtables, chairs, and booths, and maintaining a tidy environmentthroughout the shift.
  • StockingSupplies: Ensuring that the service stations arestocked with necessary items such as napkins, condiments, andutensils, and restocking them whenneeded.

• Collaborationwith Kitchen and BarStaff

  • Communicationwith Kitchen: Relaying orders to the kitchen andensuring that special requests are accuratelycommunicated.
  • Cooperation withBartenders: Communicating beverage orders to thebar, ensuring timely delivery of drinks to the table, and assistingwith restocking bar supplies ifnecessary.