Outlet Manager Thai Cuisine

Job RequirementsTo be successful in this role, you will need to have at least 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel.Key requirements include:At least 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel.Strong knowledge of Thai Cuisine.Understanding of HACCP, high standards of hygiene.Passion for menu...

Thai Cuisine Specialist">We are seeking a skilled and experienced Demi Chef De Partie to join our culinary team and contribute to delivering exceptional Thai cuisine experiences.">As a Demi Chef De Partie, you will be responsible for preparing, cooking, and serving food of the highest quality while upholding the standards of our culinary team.">Main...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure a professional and profitable operation within the framework of the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys...

Organization - Hyatt Regency DubaiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Japanese Cuisine is responsible to manage the assigned kitchen as an independent profit centre,...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Japanese Cuisine is responsible to...

ResponsibilitiesThe Room Maintenance Professional is responsible for:Cleaning and maintaining guest rooms, corridors, linen rooms, and cupboards to meet set standards and procedures.Ensuring guest rooms are fully stocked with amenities.Maintaining accurate inventory levels.Reporting any issues or damage to hotel rooms promptly.About Our PropertyWe have three...

We have an exciting opportunity for a Sous Chef to join our team as a Culinary Operations Manager. As a key member of our kitchen team, you will be responsible for overseeing all culinary operations across multiple outlets, including:Main ResponsibilitiesAssisting the Executive Chef in coordinating kitchen sections to ensure quality, efficiency, and timely...