Commis III

2 days ago

Sharjah, Sharjah, United Arab Emirates The First Group Dubai Full time
Responsibilities:
  • Accuratelymeasuring meal ingredients for the Chef dePartie.
  • Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.
  • Preparingbasic salads and sauces as directed by the Chef dePartie.
  • Receiving deliveries and verifying thatall ordered items have been delivered and are of goodquality.
  • Taking inventory of restaurantsupplies and notifying the supervisor of low or depletedsupplies.
  • Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
  • Performing basic cleaning duties andensuring that workstations are properlysanitized.
  • Plating and presenting meal items asper the Chef de Partie'sinstructions.
Key Skills
Chef Configuration Management
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1

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