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Chef de Partie

1 month ago

Dubai, Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • Participates in the preparation offood items according to guest orders of consistent qualityfollowing recipe cards, as well as production, portion, andpresentation standards; set-up station for breakfast, lunch, and/ordinner service.
  • Start food items that areprepared ahead of time, making sure not prepare beyond estimatedneeds.
  • Train, motivate, recommend discipline,and supervise the work of kitchen employees ensuring that allcultural and core standards are met.
  • Operate,maintain and properly clean kitchen equipment, including deepfryer, broiler, stove, steamer, food processor, mixer, slicer,oven, steam table, tilt kettle, waffle iron, and flat topgrill.

WhatYou Bring

  • Minimum four years culinary orrelated work experience.
  • Breakfast operationsexperience.
  • Cooking school or culinaryinstitute education or equivalentexperience.
  • Basic knowledge of food preparationtechniques and food safety standards.
  • Strongattention to detail and a commitment to maintaining high standardsof cleanliness and hygiene.
  • Good communicationand teamwork skills, proficiency inEnglish.
  • Physical stamina and the ability tostand for long periods of time and work in a fast-paced anddemanding environment.
  • Flexibility in workinghours, as the role may involve working evenings, weekends, andholidays.
  • A positive attitude and a willingnessto learn and develop new skills.
Key Skills
Chef
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1