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Kitchen Technician
4 weeks ago
- Perform repairsand maintenance duties on a wide variety of kitchenequipment.
- Carry out periodic inspectioncleaning and equipment servicing.
- Inspectfacilities and equipment for conformance with operationalstandards.
- Review job order to determine workpriorities.
- Schedule repair maintenance andinstallation of machines tools and equipment to ensure continuousoperations and guest and ownersatisfaction.
- Complete preventative maintenanceprogram items in coordination with plan.
- Followdepartment policies procedures and servicestandards.
- Carry out installation of newequipment; perform repairs on leaks; change equipment parts thathave become old or defective.
- Collaborate withother maintenance workers companys officials and staff toeffectively provide solutions to maintenanceproblems.
- Attend quickly to emergency call onequipment repair issues.
- Report any hazardduring work.
- Report any abuse of equipment orEnergy.
- Perform other duties the supervisor mayassign.
Qualifications:
- A selfstartertake initiative can make decisions in fastpaced changingenvironment.
- Constant standing and walkingthroughout shift.
- Proficient in the Englishlanguage (verbal &written)
- Enthusiastic anddependable.
- Activelistening.
- Interpersonalskills.
- Good communicationsskills.
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsFood Service,HpUnix,Building Construction,Aerospace,Drafting,Cisco
Vacancy: 1