Butcher Associate

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

Job Summary:

The Butcher Associate will be responsible for preparing and cutting meat products according to established standards, ensuring quality, freshness, and customer satisfaction. The jobholder should have expertise in meat cutting techniques, knowledge of various cuts, and a commitment to maintaining high standards of hygiene and safety.

Core Responsibilities:

The individual is responsible for several key tasks; this includes cutting, trimming, and preparing various cuts of meat according to customer preferences and specifications, ensuring accuracy in portion control and adherence to quality standards. They are also tasked with displaying meat products in an appealing and organized manner to attract customers, while monitoring and rotating stock to maintain freshness. Quality control is paramount, as they inspect meat products for quality, freshness, and proper labeling, and dispose of expired or spoiled products following established procedures. Additionally, providing excellent customer service is essential, as they assist customers in selecting meat products, provide information on cuts, cooking methods, and recommendations, and fulfill customer orders promptly and accurately. Maintaining cleanliness and hygiene in the butchery area is crucial for sanitation and safety purposes, and they must follow safety protocols and guidelines for the proper handling of knives and equipment. Lastly, they are responsible for monitoring and managing meat inventory levels, reporting shortages or excess inventory to the relevant personnel to ensure efficient inventory management.

People Management:

Collaboration with other kitchen staff and management to coordinate product offerings and promotions.

Functional and Technical Competencies:

Participate in team meetings and training sessions as required.